Heat up griddle or sauté pan to medium-high heat. Once surface is hot, add 2 Tbsp olive oil or butter. Add onions and peppers to pan and stir frequently until soft and fragrant, about 2 minutes. Then add 20 oz Demakes Brothers Wagyu Beef Shaved Steak. Use a spatula to stir steak and combine  with peppers and onions. Season to taste with salt, pepper and half teaspoonful of garlic powder. Reduce heat to medium-low and cook until Wagyu is brown. At this point, further reduce heat to low, assemble steak and veggies together and cover with 6 slices of American Cheese, making sure the slices are spread out evenly. When slices are melted, gently incorporate the cheese into the Shaved Wagyu. Once cooked, divide finished steak recipe into two and add one generous portion to each sliced submarine roll. Serve and enjoy!

Serves 4