AIR FRYER INSTRUCTIONS: PRE-HEAT AIR FRYER TO 400°F FOR 5 MINUTES. PLACE CHICKEN WINGS IN AIR FRYER BASKET IN A SINGLE LAYER. LEAVE SPACE BETWEEN PIECES. COOK AT 400°F FOR 10 MINUTES. TURN CHICKEN WINGS AND COOK FOR AN ADDITIONAL 8-10 MINUTES.
ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 165°F MEASURED BY A THERMOMETER.

GRILLING INSTRUCTIONS: PRE-HEAT GRILL ON HIGH FOR 5 MINUTES. REDUCE HEAT TO MEDIUM-HIGH HEAT. PLACE CHICKEN WINGS ON GRILL. GRILL FOR 20-25 MINUTES WITH LID CLOSED. TURN WINGS EVERY 5 MINUTES UNTIL FULLY COOKED.
ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 165°F MEASURED BY A THERMOMETER.

OVEN BAKE INSTRUCTIONS: PREHEAT OVEN TO 400°F. ARRANGE CHICKEN WINGS ON A COOKING SHEET THAT HAS BEEN LIGHTLY COATED WITH COOKING OIL. BAKE FOR 30 MINUTES THEN FLIP AND COOK FOR AN ADDITIONAL 20-25 MINUTES.
ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 165°F MEASURED BY A THERMOMETER.