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Cooking Instructions for Chicken and Beef Strips
admin
2024-05-02T16:06:54+00:00
COOKING INSTRUCTIONS
COOKING INSTRUCTIONS FOR CHICKEN AND BEEF STRIPS
CHICKEN STRIPS
ADD CHICKEN AND SPICE PACKET TO OILED FRY PAN. PAN FRY FOR 7-8 MINUTES UNTIL GOLDEN AND TEMPERATURE REACHES 165ºF MEASURED WITH A THERMOMETER.
BEEF STRIPS
ADD BEEF AND SPICE PACKET TO OILED FRY PAN. PAN FRY FOR 6-7 MINUTES UNTIL GOLDEN AND TEMPERATURE REACHES 145ºF MEASURED WITH A THERMOMETER.
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